Main Dishes

Cheesy Red Pepper Stuffed Chicken Breast

42

Chicken breast stuffed with cream cheese & chopped red bell peppers & baked to perfection.

7
6-7 boneless skinless chicken breasts
1 red pepper diced to small pieces
8 ounces cream cheese - room temperature
1-2 cups Sargento Chef Blends Shredded 6 Cheese Italian
1 cup plain greek yogurt
1/2 cup parmesan cheese
1 tsp garlic powder
season salt, salt, pepper to taste
1 cup bread crumbs
Spray 9x13 glass baking dish wit cooking spray - set aside Preheat oven to 375 degrees In mixer - combine cream cheese, 1 cup of the Sargento Chef Blends Shredded 6 Cheese Italian & bell pepper - beat until...
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Nutritions

Calories
419

Sodium
687mg
28% DV

Fat
20g
31% DV

Protein
23g
46% DV

Carbs
30g
10% DV

Fiber
3g
12% DV