Cheesy Sausage Pasta Casserole

October 27, 2016

1 box Barilla Blue Box Pasta – Penne, Rotini or similar
8 oz. Johnsonville Mild Italian Sausage Ground
2 tbsp. Olive or Vegetable Oil
16-20 oz. Barilla Pasta Sauce of choice
2 tbsp. Basil, ground (plus some for topping)
1 cup Tomatoes, diced
1 1/2 tbsp. Minced Garlic
1 cup Cheese, shredded (combo of Romano, Asiago & Parmesan, as desired)
1 cup Mozzarella Cheese, shredded, for topping
Salt, to taste

Bake Barilla Pasta according to package directions, to al dente. Meanwhile, heat the olive/vegetable oil in a skillet over medium heat and cook the Johnsonville Sausage until cooked through, stirring often...
See the full directions on my site

Nutritions

Calories
1674

Sodium
1764mg
73% DV

Fat
93g
144% DV

Protein
92g
185% DV

Carbs
108g
37% DV

Fiber
18g
75% DV