Cheesy Scalloped Potatoes

December 18, 2018

219

Cheesy Scalloped Potatoes are an easy delectable side dish for all your dinner and holiday plans. You can prep this dish in about twenty minutes, bake in about one hour and it reheats very well. Both the sharp cheddar and white cheddar come together to make the best flavored creamy cheddar sauce.

2 lbs Russet Potatoes peeled and sliced in 1/8 inch rounds
2 lbs Yukon Gold Potatoes peeled and sliced in 1/8 inch rounds
1 medium sweet onion thinly sliced
1/4 cup butter
4 cloves garlic minced
1/4 cup all purpose flour
1/4 teaspoon onion powder
1/4 teaspoon smoked paprika
1/2 tablespoon dried parsley
1 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 cup low sodium chicken broth
2 cups 2% milk
2 cups freshly grated sharp cheddar (reserve 1/2 cup for top)
1 cup freshly grated white cheddar (reserve 1/4 cup for top)

Preheat oven to 400 degrees. Spray 9×13 inch casserole with olive oil or nonstick cooking spray.
In large skillet over medium low melt butter. Add minced garlic and saute for 1 minute;...
See the full directions on my site

Nutritions

Calories
363

Sodium
612mg
25% DV

Fat
18g
28% DV

Protein
16g
32% DV

Carbs
33g
11% DV

Fiber
4g
19% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 12g 60%

Polysaturated Fat 0.9400000000000001g 5%

Monosaturated Fat 5g 34%

Cholesterol 59mg 20%

Sodium 612mg 25%

Potassium 879mg 25%

Protein 16g 32%

% DAILY VALUE^*

Total Carbohydrate

Fiber 4g 19%

Sugar 4g 8%

Vitamin A 664IU 13%

Vitamin B6 0.6000000000000001mg 30%

Vitamin C 17mg 28%

Calcium 392mg 39%

Iron 4mg 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.