Switch things up a bit by making your quiches with filo pastry. It makes them nice and light, and it gives that gorgeous crispy, flaky texture. If you want to make some good party food, this stress-free recipe is perfect!
6 sheet of filo pastry Cooking spray 1/2 tablespoon of olive oil Half a leek washed and sliced 8 large eggs 1/4 cup of cream 80 g of sun-dried tomatoes 1 handful of fresh parsley finely chopped 25 g fresh Parmesan cheese 80 g of goats cheese (approximately) Salt and pepper
Carefully lay out 1 sheet of filo pastry on a flat, clean surface. Use your cooking spray to spray a light layer of oil over the filo pastry. Put another sheet of filo pastry directly over the top and ...