Cheesy Southwest Soup

March 08, 2018

2 teaspoons minced garlic
1/4 cup onion ( minced )
1/2 pound boneless ( skinless chicken breasts )
2 Tablespoons olive oil
1 Tablespoon fajita seasoning
1 (11 ounce) can mexicorn ( drained )
1 (15 ounce) can black beans ( rinsed and drained )
1 (10 ounce) can diced tomatoes and green chilies
3 cups chicken broth
1 teaspoon cumin
1/2 teaspoon chili powder
salt ( to taste )
pepper ( to taste )
8 ounces velveeta cheese ( cubed )
cilantro ( for topping )
sour cream ( for topping )
avocado ( for topping )
tortilla strips ( for topping )

In a stock pot over medium heat, cook garlic, onion, and chicken breasts in olive oil until browned. Sprinkle with Fajita seasoning, and stir until combined. Add mexicorn, black beans, tomatoes, chicken...
See the full directions on my site

Nutritions

Calories
2481

Sodium
6615mg
275% DV

Fat
74g
113% DV

Protein
150g
301% DV

Carbs
277g
94% DV

Fiber
69g
276% DV