Cheesy Spinach Stuffed Tomatoes

June 15, 2016

I grew up in Utah. Northern Utah, to be more specific, and it was FREEZING in the winters. Lots of snow and ice, shoveling driveways, etc. Now that we live in Texas, I know I need to keep things in perspective and not complain about our 40 degree weather….but it’s still So. Dang. Cold! I’m pulling out the warm sweaters and slipper socks, and definitely stocking up on warm, comforting foods, like this Cheesy Spinach Stuffed Tomatoes!

4 Large Round Tomatoes
2 cups Heavy Cream
1 tbsp. Olive Oil
2 tsp. Garlic, minced
Pinch salt
3 Cups Spinach, overflowing
2 tsp. Ground Nutmeg
1-2 tsp. Red Pepper Flakes
2 cups Mozzarella, shredded
Sprinkle of Parmesan Cheese

Simmer the Heavy Cream in a pot about 20 minutes. Heat the Olive Oil in a skillet, add the garlic and cook 1 minute. Add the Salt and Spinach leaves. Cook until spinach begins to darken and wilt. Don’t let...
See the full directions on my site

Nutritions

Calories
859

Sodium
1338mg
55% DV

Fat
68g
105% DV

Protein
30g
61% DV

Carbs
23g
7% DV

Fiber
5g
21% DV