Cheesy Tuna Noodle Casserole

January 26, 2015

166

A cheesier version of the classic tuna noodle casserole

1 - 23 ounce cans Campbell's® Condensed Cream of Mushroom Soup
2 cup milk
2 cups frozen peas - cooked
3 10 ounce cans tuna, drained
4 cups medium egg noodles, cooked and drained
6 ounces shredded parmesan cheese- divided
4 ounces shredded swiss cheese
1 package bacon- cooked & crumbled
4 cups crunched Goldfish Crackers
2 tablespoons butter, melted
1 tbsp granulated garlic, 2 tsp ground pepper
2 tsp salt
1 tbsp minced onions

Preheat oven to 400 degrees Spray casserole dish with cooking spray - set aside Cook bacon to crispy - set aside to cool Once bacon is cool- crumble & set aside Cook noodles to package directions - drain &...
See the full directions on my site

Nutritions

Calories
7128

Sodium
15606mg
650% DV

Fat
142g
219% DV

Protein
91g
182% DV

Carbs
1164g
396% DV

Fiber
34g
139% DV