Casseroles

Cheesy Tuna Noodle Casserole

91

A cheesier version of the classic tuna noodle casserole

1 - 23 ounce cans Campbell's® Condensed Cream of Mushroom Soup
2 cup milk
2 cups frozen peas - cooked
3 10 ounce cans tuna, drained
4 cups medium egg noodles, cooked and drained
6 ounces shredded parmesan cheese- divided
4 ounces shredded swiss cheese
1 package bacon- cooked & crumbled
4 cups crunched Goldfish Crackers
2 tablespoons butter, melted
1 tbsp granulated garlic, 2 tsp ground pepper
2 tsp salt
1 tbsp minced onions
Preheat oven to 400 degrees Spray casserole dish with cooking spray - set aside Cook bacon to crispy - set aside to cool Once bacon is cool- crumble & set aside Cook noodles to package directions - drain &...
See the full directions on my site
Nutritions

Calories
7128

Sodium
15606mg
650% DV

Fat
142g
219% DV

Protein
91g
182% DV

Carbs
1164g
396% DV

Fiber
34g
139% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.