SoupsJuly 27, 2017
Calories
849
Sodium
1369mg
57% DV
Fat
87g
135% DV
Protein
18g
37% DV
Carbs
26g
8% DV
Fiber
7g
31% DV
CHEESY VEGETABLE SOUP
134
Quick and easy comfort food filled with vegetables! Have it for soup one night, and turn it into an awesome casserole the next by mixing with noodles, more cheese, and some rotisserie chicken.
4
6-8 cups water
4 cups chopped vegetables
1/2 teaspoon ground thyme
1/4 teaspoon rubbed sage
1/2 - 1 teaspoon salt
1 stick butter
1/4 cup flour
1 cup cream
1-2 cups shredded cheese
4 cups chopped vegetables
1/2 teaspoon ground thyme
1/4 teaspoon rubbed sage
1/2 - 1 teaspoon salt
1 stick butter
1/4 cup flour
1 cup cream
1-2 cups shredded cheese
Place water, vegetables, thyme, sage, and salt into a medium stock pot. Simmer until the vegetables are tender.
Place the vegetables and stock into a blender, and blend until completely pureed.
Melt a stick...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
849
Sodium
1369mg
57% DV
Fat
87g
135% DV
Protein
18g
37% DV
Carbs
26g
8% DV
Fiber
7g
31% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat52g261%
Polysaturated Fat8g55%
Monosaturated Fat26g167%
Cholesterol248mg83%
Sodium1369mg57%
Potassium112mg3%
Protein18g37%
% DAILY VALUE*
Total Carbohydrate
Fiber7g31%
Sugar2g4%
Vitamin A5608IU112%
Vitamin B66mg302%
Vitamin C7mg12%
Calcium303mg30%
Iron4mg24%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.