Soups
July 27, 2017
Calories
849
Sodium
1369mg
57% DV
Fat
87g
135% DV
Protein
18g
37% DV
Carbs
26g
8% DV
Fiber
7g
31% DV
CHEESY VEGETABLE SOUP
51
Quick and easy comfort food filled with vegetables! Have it for soup one night, and turn it into an awesome casserole the next by mixing with noodles, more cheese, and some rotisserie chicken.
4
6-8 cups water
4 cups chopped vegetables
1/2 teaspoon ground thyme
1/4 teaspoon rubbed sage
1/2 - 1 teaspoon salt
1 stick butter
1/4 cup flour
1 cup cream
1-2 cups shredded cheese
4 cups chopped vegetables
1/2 teaspoon ground thyme
1/4 teaspoon rubbed sage
1/2 - 1 teaspoon salt
1 stick butter
1/4 cup flour
1 cup cream
1-2 cups shredded cheese
Place water, vegetables, thyme, sage, and salt into a medium stock pot. Simmer until the vegetables are tender.
Place the vegetables and stock into a blender, and blend until completely pureed.
Melt a stick...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
849
Sodium
1369mg
57% DV
Fat
87g
135% DV
Protein
18g
37% DV
Carbs
26g
8% DV
Fiber
7g
31% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
52g
261%
Polysaturated Fat
8g
55%
Monosaturated Fat
26g
167%
Cholesterol
248mg
83%
Sodium
1369mg
57%
Potassium
112mg
3%
Protein
18g
37%
% DAILY VALUE*
Total Carbohydrate
Fiber
7g
31%
Sugar
2g
4%
Vitamin A
5608IU
112%
Vitamin B6
6mg
302%
Vitamin C
7mg
12%
Calcium
303mg
30%
Iron
4mg
24%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
