Breads

Cherry and Orange Scones

29

Cherry and orange scones with a chocolate ganache glaze. These scones are full of mini chocolate chips, dried sour cherries, and fresh orange juice. A perfect breakfast!

Sour Cherry-Orange Scones:
2-3/4 cups All-purpose Flour
½ Cup Oat Flour (Oats ground in a blender)
¼ Cup Sugar
2 Tablespoons Baking Powder
¼ Teaspoon Salt
½ Cup Mini Chocolate Chips
? Cup Dried Sour Cherries
1 Tablespoon Orange Juice
2 Teaspoons Orange Zest
2 sticks Unsalted Butter, very cold
¾ cups Heavy Cream
1 Egg
1 Teaspoon Vanilla Extract
Chocolate Ganache:
8 Ounces Semi Sweet Chocolate Chips
½ Cup Heavy Cream
Preheat the oven to 350°. Line a baking sheet with parchment paper. In a mixing bowl combine flour, oat flour, sugar, baking powder, and salt. Mix well and set aside. 3. Cut both sticks of butter into small...
See the full directions on my site
Nutritions

Calories
7140

Sodium
932mg
38% DV

Fat
530g
816% DV

Protein
67g
134% DV

Carbs
495g
168% DV

Fiber
39g
157% DV