Salads

Cherry Balsamic Pasta Salad

37

Easy to make and bursting with flavor, this Cherry Balsamic Pasta Salad is the perfect summer dish to enjoy all season long!

6
8 ounces dry farfalle pasta (or any type that you prefer)
2 tablespoons olive oil
1 1/2 tablespoons white balsamic vinegar
1/2 teaspoon garlic powder
8 ounces fresh dark cherries, pitted and halved (about 3/4 cup halved cherries)
1/4 red onion, diced
1/4 cup crumbled feta cheese
Salt and pepper, to taste
Fresh parsley for garnish, if desired
Cook pasta according to package directions until al dente. Drain and immediately rinse under cold water. Add noodles to large bowl, along with olive oil, white balsamic vinegar, and garlic powder. Toss to...
See the full directions on my site
Nutritions

Calories
309

Sodium
216mg
9% DV

Fat
17g
27% DV

Protein
8g
17% DV

Carbs
30g
10% DV

Fiber
6g
26% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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