Cakes

Cherry Cake Squares

323
1 cup butter
1 1/2 cup white sugar
2 eggs
1 tsp vanilla extract
1 tsp almond extract
1 1/2 tsp baking powder
1/4 tsp baking soda
2 cups flour
1 cup glace cherries quartered
FOR THE FROSTING
2 cups powdered sugar
1/2 cup butter
1 tsp vanilla extract
1 ( 2 tbsp milk )
Cream butter sugar and vanilla until light and fluff. Add the eggs, vanilla and almond extracts and beat well. Sift together the flour, baking powder and baking soda. Add dry ingredients to the ...
See the full directions on my site
Nutritions

Calories
5594

Sodium
470mg
19% DV

Fat
277g
426% DV

Protein
41g
83% DV

Carbs
756g
257% DV

Fiber
20g
80% DV
Cakes

Fruit Cocktail Cake

254
2 c. all-purpose flour
2 tsp. baking soda
1/4 tsp. salt
2 eggs
1-1/2 c. sugar
1/2 c. brown sugar
1/2 c. chopped nuts ( walnuts or pecans )
3/4 c. sugar
1/2 c. butter
3/4 c. evaporated milk
15 ounces fruit cocktail ( with juice )
10-12
Preheat oven to 350°. Grease and flour a 9x13-in pan. Sift together the flour, baking soda, and salt. Set aside. In a large bowl, beat eggs and 1-1/2. sugar together until smooth. Beat in flour mixture and ...
See the full directions on my site
Nutritions

Calories
463

Sodium
489mg
20% DV

Fat
17g
26% DV

Protein
10g
20% DV

Carbs
60g
20% DV

Fiber
2g
10% DV
Cakes

Banoffee Loaf Cake

102

A brilliant twist on a classic banana bread.

For the Cake::
175 g Butter
175 g Caster sugar
3 Bananas ( Mashed up )
1 tsp Vanilla essence
3 Eggs
190 g Self raising flour
3 tbsp Carnation caramel
For the Icing:
110 g Icing sugar
30 g carnation caramel
30 g Butter
1 Banana ( to decorate - optional )
10

For the Cake:

  1. Preheat the oven to 180 degrees and lightly grease a loaf tin
  2. Cream together the butter and sugar until light and fluffy
  3. Add the eggs, one at a time, combining each ...
    See the full directions on my site
Nutritions

Calories
405

Sodium
35mg
1% DV

Fat
17g
26% DV

Protein
4g
8% DV

Carbs
61g
21% DV

Fiber
4g
16% DV
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