1 cup butter 1 1/2 cup white sugar 2 eggs 1 tsp vanilla extract 1 tsp almond extract 1 1/2 tsp baking powder 1/4 tsp baking soda 2 cups flour 1 cup glace cherries quartered FOR THE FROSTING 2 cups powdered sugar 1/2 cup butter 1 tsp vanilla extract 1 ( 2 tbsp milk )
Cream butter sugar and vanilla until light and fluff.
Add the eggs, vanilla and almond extracts and beat well.
Sift together the flour, baking powder and baking soda.
Add dry ingredients to the ... See the full directions on my site
Sodium 470mg 19% DV
Fat 277g 426% DV
Protein 41g 83% DV
Carbs 756g 257% DV
Fiber 20g 80% DV
PER SERVING *
% DAILY VALUE*
% DAILY VALUE*
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Eeeek! I am so excited to introduce you to the newest addition to the Love Bakes Good Cakes family – my very first cookbook, The Poke Cake Cookbook! Pre-order is NOW available: Amazon (affiliate link) Barnes & Noble Indiebound As a busy mom of five kids, I know how hectic life can be sometimes. I...Read More
Treat yourself with only a coffee mug, a few ingredients, and two minutes in the microwave! This is a very low sugar, lightly sweet mug cake that is a quick and easy treat when a topping is added or can even be a breakfast without. My favorite way to top it is with peanut …
Mandarin Orange Cake with Pineapple Frosting is so light and refreshing and is the perfect cake for summer (or any other time too)! The recipe begins with a cake mix and mandarin oranges and the frosting is made with crushed pineapple and vanilla pudding.
Cake: 1 yellow cake mix 1/2 cup oil 4 eggs 11 oz can mandarin oranges with the juice Frosting: 8 oz Cool Whip 1 small can crushed pineapple (8oz) 1 small package vanilla instant pudding
For cake: Mix all ingredients together and bake at 350 for 35 minutes. If you make the cake in a bundt pan (rather than a 9X13), the cook time will be closer to 45 minutes.