Cherry Cheesecake
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A rich and creamy no fail New York Style Cherry Cheesecake with an easy three ingredient graham cracker crust and a sweet cherry topping. This easy cheesecake has a touch of lemon for a little zippy flavor and a touch of sour cream to soften the texture and make it ultra smooth.
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Graham Cracker Crust :
1 3/4 cup Graham Cracker Crumbs
1/3 cup granulated sugar
7 tablespoons butter melted
Cheesecake Filling:
32 ounces full-fat cream cheese softened
1 cup sugar
1/2 cup sour cream room temperature
1 teaspoon vanilla extract
2 teaspoon lemon juice
1 tablespoon lemon zest
4 eggs room temperature
1 (21 ounce) can of cherry pie filling
1 3/4 cup Graham Cracker Crumbs
1/3 cup granulated sugar
7 tablespoons butter melted
Cheesecake Filling:
32 ounces full-fat cream cheese softened
1 cup sugar
1/2 cup sour cream room temperature
1 teaspoon vanilla extract
2 teaspoon lemon juice
1 tablespoon lemon zest
4 eggs room temperature
1 (21 ounce) can of cherry pie filling
Nutritions
Calories
531
Sodium
1167mg
48% DV
Fat
24g
36% DV
Protein
18g
36% DV
Carbs
44g
14% DV
Fiber
0.0g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 18g 90%
Polysaturated Fat 0.0g 0%
Monosaturated Fat 6g 37%
Cholesterol 73mg 24%
Sodium 1167mg 48%
Potassium 286mg 8%
Protein 18g 36%
% DAILY VALUE*
Total Carbohydrate
Fiber 0.0g 0%
Sugar 21g 42%
Vitamin A 883IU 17%
Vitamin B6 0.0mg 0%
Vitamin C 1.0mg 1%
Calcium 409mg 40%
Iron 0.0mg 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
