A rich and creamy no fail New York Style Cherry Cheesecake with an easy three ingredient graham cracker crust and a sweet cherry topping. This easy cheesecake has a touch of lemon for a little zippy flavor and a touch of sour cream to soften the texture and make it ultra smooth.
1 3/4 cup Graham Cracker Crumbs
1/3 cup granulated sugar
7 tablespoons butter melted
32 ounces full-fat cream cheese softened
1 cup sugar
1/2 cup sour cream room temperature
1 teaspoon vanilla extract
2 teaspoon lemon juice
1 tablespoon lemon zest
4 eggs room temperature
1 (21 ounce) can of cherry pie filling
Preheat oven to 350 degrees. Butter the bottom and...
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