Cherry Cheesecake Ice Cream

54

Creamy cheesecake ice cream with a tart cherry swirl.

Cheesecake Ice Cream:
8 ounce package cream cheese, room temperature and cut into cubes
3/4 cup half and half
3/4 cup granulated sugar
1 1/4 cups heavy cream
1/2 teaspoon vanilla extract
Cherry Sauce:
1 1/2 tablespoons lemon juice
2 cups frozen tart cherries
4 1/2 tablespoons granulated sugar
1 1/2 tablespoons lemon juice
1 1/2 teaspoons cornstarch
1 1/2 tablespoons water

In a food processor or stand mixer, add in the cream cheese and half and half. Mix until well combined.

Add in the sugar and mix. Add in the heavy cream mixing just until combined, smooth and...
See the full directions on my site

Nutritions

Calories
4466

Sodium
3421mg
142% DV

Fat
206g
317% DV

Protein
73g
147% DV

Carbs
604g
205% DV

Fiber
121g
487% DV