Cherry Cheesecake Ice Cream

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Creamy cheesecake ice cream with a tart cherry swirl.

Cheesecake Ice Cream:
8 ounce package cream cheese, room temperature and cut into cubes
3/4 cup half and half
3/4 cup granulated sugar
1 1/4 cups heavy cream
1/2 teaspoon vanilla extract
Cherry Sauce:
1 1/2 tablespoons lemon juice
2 cups frozen tart cherries
4 1/2 tablespoons granulated sugar
1 1/2 tablespoons lemon juice
1 1/2 teaspoons cornstarch
1 1/2 tablespoons water

In a food processor or stand mixer, add in the cream cheese and half and half. Mix until well combined.

Add in the sugar and mix. Add in the heavy cream mixing just until combined, smooth and...


See the full directions on my site
Nutritions

Calories
4466

Sodium
3421mg
142% DV

Fat
206g
317% DV

Protein
73g
147% DV

Carbs
604g
205% DV

Fiber
121g
487% DV
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Cheesesteak Crescent Braid Recipe

90777

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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