Cherry Cheesecake Ice Cream
179
Creamy cheesecake ice cream with a tart cherry swirl.
Cheesecake Ice Cream:
8 ounce package cream cheese, room temperature and cut into cubes
3/4 cup half and half
3/4 cup granulated sugar
1 1/4 cups heavy cream
1/2 teaspoon vanilla extract
Cherry Sauce:
1 1/2 tablespoons lemon juice
2 cups frozen tart cherries
4 1/2 tablespoons granulated sugar
1 1/2 tablespoons lemon juice
1 1/2 teaspoons cornstarch
1 1/2 tablespoons water
8 ounce package cream cheese, room temperature and cut into cubes
3/4 cup half and half
3/4 cup granulated sugar
1 1/4 cups heavy cream
1/2 teaspoon vanilla extract
Cherry Sauce:
1 1/2 tablespoons lemon juice
2 cups frozen tart cherries
4 1/2 tablespoons granulated sugar
1 1/2 tablespoons lemon juice
1 1/2 teaspoons cornstarch
1 1/2 tablespoons water
In a food processor or stand mixer, add in the cream cheese and half and half. Mix until well combined.
Add in the sugar and mix. Add in the heavy cream mixing just until combined, smooth and...
See the full directions on my site
Nutritions
Calories
4466
Sodium
3421mg
142% DV
Fat
206g
317% DV
Protein
73g
147% DV
Carbs
604g
205% DV
Fiber
121g
487% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat130g653%
Polysaturated Fat13g84%
Monosaturated Fat62g389%
Cholesterol652mg218%
Sodium3421mg142%
Potassium1099mg31%
Protein73g147%
% DAILY VALUE*
Total Carbohydrate
Fiber121g487%
Sugar410g821%
Vitamin A6755IU135%
Vitamin B67mg368%
Vitamin C31mg52%
Calcium1593mg159%
Iron5mg32%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
