Chocolate Cherry Cheesecake Ice Cream

2

Creamy Cheesecake Ice Cream with a tart cherry sauce and dark chocolate.

Cheesecake Ice Cream:
8 ounce package cream cheese, room temperature and cut into cubes
3/4 cup half and half
3/4 cup granulated sugar
1 1/4 cups heavy cream
1/2 teaspoon vanilla extract
1/2 cup dark chocolate chips, roughly chopped
Cherry Sauce:
1 1/2 tablespoons lemon juice
2 cups frozen tart cherries
4 1/2 tablespoons granulated sugar
1 1/2 tablespoons lemon juice
1 1/2 teaspoons cornstarch
1 1/2 tablespoons water

In a food processor or stand mixer, add in the cream cheese and half and half. Mix until well combined.

Add in the sugar and mix. Add in the heavy cream mixing just until combined, smooth and creamy, ...
See the full directions on my site

Nutritions

Calories
5123

Sodium
3432mg
143% DV

Fat
245g
378% DV

Protein
80g
161% DV

Carbs
663g
225% DV

Fiber
130g
523% DV

Thanksgiving Stuffed Shells

61
24 uncooked jumbo pasta shells
1 cup shredded part-skim mozzarella cheese
1 cup cubed leftover turkey
1 cup leftover stuffing
4 green onions ( chopped )
1 cup mashed sweet potatoes
1/2 cup grated Parmesan cheese
1 cup turkey gravy ( warmed )
8
Heat oven to 350 degrees F. Cook shells according to package directions for al dente. Meanwhile, in a large bowl, mix mozzarella cheese, turkey, stuffing and green onions. In a small bowl, stir sweet ...
See the full directions on my site
Nutritions

Calories
662

Sodium
1179mg
49% DV

Fat
31g
48% DV

Protein
22g
45% DV

Carbs
67g
22% DV

Fiber
7g
29% DV

Turkey Hash

99
4 Idaho potatoes ( peeled, diced )
3 cups roasted or smoked turkey ( diced )
3 cloves garlic ( minced )
1 white onion ( diced )
1/2 bunch green onions ( sliced )
1 teaspoon season salt or creole seasoning ( if you want some kick )
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon chili powder
1/4 teaspoon crushed red pepper
1 cup cheddar cheese ( grated )
extra virgin olive oil
eggs
8
In a medium pot add diced potatoes, cover with cold water and boil for 5-7 minutes, until potatoes are tender which pricked with a fork. Drain and set aside. In a medium skillet add 2 tablespoons of ...
See the full directions on my site
Nutritions

Calories
660

Sodium
752mg
31% DV

Fat
66g
101% DV

Protein
4g
9% DV

Carbs
4g
1% DV

Fiber
1g
6% DV
1 package refrigerated pizza dough
1/2 cup salsa
5 eggs ( scrambled )
1 cup shredded or cubed cooked turkey
1 (4 oz) can green chiles
1 cup frozen shredded hash browns
1 teaspoon taco seasoning
1 cup pepper jack cheese
1 cup shredded Cheddar cheese
8
Heat the oven to 450 degree F. Spread the pizza dough on a lightly greased baking sheet or pizza pan. Spread the salsa over the pizza dough. Top with the scrambled eggs, followed by the turkey and green ...
See the full directions on my site
Nutritions

Calories
319

Sodium
606mg
25% DV

Fat
28g
43% DV

Protein
10g
20% DV

Carbs
4g
1% DV

Fiber
1g
6% DV

Leftover Turkey Chili

50
2 tablespoons extra virgin olive oil
2 cups chopped onion
1 cup chopped green bell pepper
4 garlic cloves ( chopped fine )
2 tablespoons chili powder
1 tablespoon ground cumin
3 15-ounce cans crushed tomatoes
1 tablespoon tomato paste
1 cup of turkey stock or chicken stock
Two 15 oz cans kidney beans ( drained )
1 teaspoon dried oregano
1/2 tablespoon sea salt
1/2 teaspoon black pepper
3 to 4 cups of shredded ( cooked turkey meat )
2 teaspoons sugar
4
In a large, 8-quart, thick-bottom pot, heat the olive oil on medium high heat. Add the onions and green peppers and cook, stirring, until golden, about 5 minutes. Add the garlic, chili powder, and cumin, ...
See the full directions on my site
Nutritions

Calories
329

Sodium
1492mg
62% DV

Fat
10g
15% DV

Protein
7g
15% DV

Carbs
55g
18% DV

Fiber
7g
31% DV
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