Chocolate Cherry Cheesecake Ice Cream

9

Creamy Cheesecake Ice Cream with a tart cherry sauce and dark chocolate.

Cheesecake Ice Cream:
8 ounce package cream cheese, room temperature and cut into cubes
3/4 cup half and half
3/4 cup granulated sugar
1 1/4 cups heavy cream
1/2 teaspoon vanilla extract
1/2 cup dark chocolate chips, roughly chopped
Cherry Sauce:
1 1/2 tablespoons lemon juice
2 cups frozen tart cherries
4 1/2 tablespoons granulated sugar
1 1/2 tablespoons lemon juice
1 1/2 teaspoons cornstarch
1 1/2 tablespoons water

In a food processor or stand mixer, add in the cream cheese and half and half. Mix until well combined.

Add in the sugar and mix. Add in the heavy cream mixing just until combined, smooth and...
See the full directions on my site

Nutritions

Calories
5123

Sodium
3432mg
143% DV

Fat
245g
378% DV

Protein
80g
161% DV

Carbs
663g
225% DV

Fiber
130g
523% DV

Mezcal Negroni

2611

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV