Cherry Cheesecake Ice Cream (Eggless)

May 16, 2013

262

Oh MY! This ice cream really does have a cheesecake feel and flavour to it. The graham cracker crumbs give it that additional cheesecake kick. This ice cream does get quite hard overnight so let sit 10-15 minutes and it softens to a great creamy consistency.

2 cups pitted cherries
8 ounces softened cream cheese
1/3 cup + 3 tbsp agave
1/3 cup skim milk
3/4 cup 18% cream
1 tablespoon lemon juice
1/4 cup graham cracker crumbs

1) Place cherries in a medium sauce pan with 3 tbsp agave and 1/2 cup water. Bring to a boil for a 2 minutes, remove from heat and let sit to cool. 2) Place cream cheese, agave, milk, lemon juice and...
See the full directions on my site

Nutritions

Calories
139

Sodium
102mg
4% DV

Fat
8g
12% DV

Protein
2g
4% DV

Carbs
13g
4% DV

Fiber
1g
5% DV