Desserts

Cherry Cheesecake Ice Cream (Eggless)

93

Oh MY! This ice cream really does have a cheesecake feel and flavour to it. The graham cracker crumbs give it that additional cheesecake kick. This ice cream does get quite hard overnight so let sit 10-15 minutes and it softens to a great creamy consistency.

12
2 cups pitted cherries
8 ounces softened cream cheese
1/3 cup + 3 tbsp agave
1/3 cup skim milk
3/4 cup 18% cream
1 tablespoon lemon juice
1/4 cup graham cracker crumbs
1) Place cherries in a medium sauce pan with 3 tbsp agave and 1/2 cup water. Bring to a boil for a 2 minutes, remove from heat and let sit to cool. 2) Place cream cheese, agave, milk, lemon juice and...
See the full directions on my site
Nutritions

Calories
139

Sodium
102mg
4% DV

Fat
8g
12% DV

Protein
2g
4% DV

Carbs
13g
4% DV

Fiber
1g
5% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV