Desserts

CHERRY DELIGHT

8

This is a family recipe we have made for years! SO SO GOOD!

20 Squares Graham Crackers
1/4 Sugar
1/2 cup softened butter
8 oz block Cream cheese
1 container Cool Whip
1 cup Confectionary sugar
1-2 tsp Milk
1 can Cherry pie filling ( or any pie filling you choose)
Pulse graham crackers in food processor until fine. Mix together crumbs, sugar and butter. Press firmly into bottom of pan. Bake at 375 for 8-10 min until brown. Filling: Mix together cream cheese and 1 cup of confectionary sugar add 1 to 2 tsp milk. Add sugar and milk to cream cheese and beat well. Fold in cool whip just until mixed. Spread onto cooled crust. Top with can of cherry pie filling. Refrigerate until cold.
Nutritions

Calories
6268

Sodium
4477mg
186% DV

Fat
164g
252% DV

Protein
162g
325% DV

Carbs
1061g
361% DV

Fiber
112g
451% DV