Cherry Habanero Jam

239

Homemade jam is easier than you thought. Take our new spin on pepper jelly for example. This CHERRY HABANERO version is ready in less than 30 minutes. It\\\'s sweet heat is easy to enjoy as a jam, or even as a marinade for grilled meats-- like pork or chicken.

4 heaping cups dark red, sweet cherries
1 cup finely diced red pepper
1 small habanero pepper
4 1/2 cups white granulated sugar
6 tbsp Ball Real Fruit Pectin Classic
2 tbsp lime juice
1 tbsp butter (optional)
Wash and de-stem the cherries. Using a cherry pitter, pit them over a bowl so that you lose as little juice as possible. Stick a knife into the bowl and roughly chop up the cherries before adding them to a...
See the full directions on my site
Nutritions

Calories
5834

Sodium
3127mg
130% DV

Fat
191g
294% DV

Protein
162g
325% DV

Carbs
932g
317% DV

Fiber
25g
100% DV
www.keep-calm-and-eat-ice-cream.com

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