Cherry Habanero Jam
297
Homemade jam is easier than you thought. Take our new spin on pepper jelly for example. This CHERRY HABANERO version is ready in less than 30 minutes. It\\\'s sweet heat is easy to enjoy as a jam, or even as a marinade for grilled meats-- like pork or chicken.
4 heaping cups dark red, sweet cherries
1 cup finely diced red pepper
1 small habanero pepper
4 1/2 cups white granulated sugar
6 tbsp Ball Real Fruit Pectin Classic
2 tbsp lime juice
1 tbsp butter (optional)
1 cup finely diced red pepper
1 small habanero pepper
4 1/2 cups white granulated sugar
6 tbsp Ball Real Fruit Pectin Classic
2 tbsp lime juice
1 tbsp butter (optional)
Wash and de-stem the cherries. Using a cherry pitter, pit them over a bowl so that you lose as little juice as possible.
Stick a knife into the bowl and roughly chop up the cherries before adding them to a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
5834
Sodium
3127mg
130% DV
Fat
191g
294% DV
Protein
162g
325% DV
Carbs
932g
317% DV
Fiber
25g
100% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat64g320%
Polysaturated Fat46g287%
Monosaturated Fat81g506%
Cholesterol771mg258%
Sodium3127mg130%
Potassium2239mg63%
Protein162g325%
% DAILY VALUE*
Total Carbohydrate
Fiber25g100%
Sugar902g1804%
Vitamin A5489IU109%
Vitamin B612mg604%
Vitamin C49mg82%
Calcium208mg20%
Iron13mg74%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.