Cherry Ice Cream Topping

99
1
Cherry Ice Cream Topping Ingredients:

2 Cups Fresh Cherries – Pitted

1 Cup Water

1/4 Cup Sugar

1/2 tsp Almond Extract

1 TBS Corn Starch

** Will also need a Cherry Pitter if you use fresh cherries.
1. Place all ingredients into a sauce pan. 2. Cook on Medium heat until water starts to boil. 3.Boil about 2 minutes stirring often. 4. Turn heat to low and simmer (stir often) about 4-5 more minutes or...
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Nutritions

Calories
227

Sodium
7mg
0% DV

Fat
8g
13% DV

Protein
2g
5% DV

Carbs
60g
20% DV

Fiber
3g
12% DV
.