Breads

Cherry Lemon Bread

38

I bought a whole bag full of lemons and I can't remember what I bought them for. Needless to say, I need to use them up before they go bad. So, everything is coming up lemons!

10
Bread
1+3/4 cups flour divided
1/2 teaspoon baking powder
1/2 teaspoon salt
1 stick butter at room temperature
1+1/3 cups sugar
1+1/2 tablespoons lemon zest
3 large eggs
1/4 cup milk
3 teaspoons lemon juice freshly squeezed
1 cup rainier cherries pitted, chopped
Glaze
3/4 cup powdered sugar
4+1/2 teaspoons lemon juice freshly squeezed
1/4 tablespoon lemon zest
1/4 teaspoon salt
Preheat oven to 325F. Grease and flour loaf pan. Combine 1+1/2 cups plus 2 tablespoons flour, baking powder and salt, set aside. In another bowl, cream together butter, sugar and lemon zest. Add eggs one at...
See the full directions on my site
Nutritions

Calories
161

Sodium
253mg
10% DV

Fat
3g
5% DV

Protein
3g
7% DV

Carbs
30g
10% DV

Fiber
2g
8% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT