Cherry Limeade Petit Fours

April 19, 2015

Add a delicate touch to your dessert table with these bite size cakes decorated to look like one of your favorite drinks; with a lime wedge, cherry and white sugar sprinkles to look like ice. These Cherry Limeade Petit Fours are a fun way to add conversation to the table. Because…..your guests will be talking about these (for sure!). I made them for a Mexican dinner and served cherry limeades too!

1 white cake mix (plus ingredients on the box to make a cake)
2 teaspoons cherry extract ( found a Walmart)
3/4 cup cherry flavored baking chips, chopped (found at Walmart)
Optional: 5 drops red food coloring
1 (16 ounce) can of vanilla frosting
1 1/2 (10 ounce) bags key lime pie candy melts
Optional: shortening
Decorations:
lime green candy melts, cut into wedges
red ball shaped sprinkles
white sugar sprinkles

Preheat oven to 350 degrees. Add ingredients to the cake mix as instructed on the box plus, the cherry extract, baking chips and red food coloring. Mix until combined and pour into 9x13-inch cake...
See the full directions on my site

Nutritions

Calories
3108

Sodium
1380mg
57% DV

Fat
129g
199% DV

Protein
13g
27% DV

Carbs
486g
165% DV

Fiber
9g
38% DV