Cherry Pies

January 26, 2017

Homemade cherry pies with a pretty lattice top – crisp almond pastry, filled with juicy cherries. Perfect for a summer picnic or with a scoop of icecream for dessert.

For the almond pastry

200g plain flour
40g caster sugar
75g ground almonds
125g unsalted butter + a little extra to grease the tin
1 medium egg
A little milk to glaze the pastry
For the cherry filling

350g fresh cherries
100g caster sugar
1 tbsp cornflour
Juice of 1 lemon

Make the pastry Sift the plain flour (200g) into a large bowl. Add the caster sugar (40g) and ground almonds (75g). Cut the butter (125g) into cubes and add to the bowl. Rub the butter into the dry...
See the full directions on my site

Nutritions

Calories
322

Sodium
54mg
2% DV

Fat
15g
23% DV

Protein
6g
12% DV

Carbs
39g
13% DV

Fiber
2g
11% DV