Cherry Tomato, Garlic and Feta Pasta Bake (Leftover Pasta Bake)

January 21, 2016

Make a pasta of course :) This was super tasty and freed up a ton of space in my fridge. Feel free to add whatever veggies, pasta and cheese you have on hand and make your own Leftover Bake any day of the week!

1 box rigatoni
12.5 oz cherry tomatoes
2 cups spinach (½ bag)
1 cup mushrooms, sliced
3 cloves garlic, pressed
1 teaspoon chilli flakes
2 tablespoons oil
1 jar marinara
9 oz Feta cheese
1 cup cheddar cheese, shredded
1/4 cup parsley, chopped

Preheat the oven to 350. Cook pasta according to box. Strain. Grease the oven dish and add the strained pasta. Add spinach and mushrooms. Add the tomatoes. Squeeze them as they go in to release their...
See the full directions on my site

Nutritions

Calories
1573

Sodium
4522mg
188% DV

Fat
96g
147% DV

Protein
87g
175% DV

Carbs
80g
27% DV

Fiber
18g
72% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 48g 242%

Polysaturated Fat 8g 55%

Monosaturated Fat 38g 240%

Cholesterol 279mg 93%

Sodium 4522mg 188%

Potassium 2467mg 70%

Protein 87g 175%

% DAILY VALUE^*

Total Carbohydrate

Fiber 18g 72%

Sugar 41g 82%

Vitamin A 12266IU 245%

Vitamin B6 4mg 247%

Vitamin C 78mg 131%

Calcium 2071mg 207%

Iron 10mg 55%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.