Main DishesJanuary 21, 2016
Calories
1573
Sodium
4522mg
188% DV
Fat
96g
147% DV
Protein
87g
175% DV
Carbs
80g
27% DV
Fiber
18g
72% DV
Cherry Tomato, Garlic and Feta Pasta Bake (Leftover Pasta Bake)
34
Make a pasta of course :) This was super tasty and freed up a ton of space in my fridge. Feel free to add whatever veggies, pasta and cheese you have on hand and make your own Leftover Bake any day of the week!
1 box rigatoni
12.5 oz cherry tomatoes
2 cups spinach (½ bag)
1 cup mushrooms, sliced
3 cloves garlic, pressed
1 teaspoon chilli flakes
2 tablespoons oil
1 jar marinara
9 oz Feta cheese
1 cup cheddar cheese, shredded
1/4 cup parsley, chopped
12.5 oz cherry tomatoes
2 cups spinach (½ bag)
1 cup mushrooms, sliced
3 cloves garlic, pressed
1 teaspoon chilli flakes
2 tablespoons oil
1 jar marinara
9 oz Feta cheese
1 cup cheddar cheese, shredded
1/4 cup parsley, chopped
Preheat the oven to 350.
Cook pasta according to box. Strain.
Grease the oven dish and add the strained pasta.
Add spinach and mushrooms.
Add the tomatoes. Squeeze them as they go in to release their...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1573
Sodium
4522mg
188% DV
Fat
96g
147% DV
Protein
87g
175% DV
Carbs
80g
27% DV
Fiber
18g
72% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat48g242%
Polysaturated Fat8g55%
Monosaturated Fat38g240%
Cholesterol279mg93%
Sodium4522mg188%
Potassium2467mg70%
Protein87g175%
% DAILY VALUE*
Total Carbohydrate
Fiber18g72%
Sugar41g82%
Vitamin A12266IU245%
Vitamin B64mg247%
Vitamin C78mg131%
Calcium2071mg207%
Iron10mg55%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.