This chewy coconut cookies recipe yields a spicy coconut flavor. The dough is laced with coconut milk and sweetened flaked coconut. You're going to love the crisp exterior of the cookie and the chewy texture of the flaked coconut!
These scrumptious allergy-friendly cookies are soft, chewy, and take just minutes to make!
1/4 c. vegan butter 1/4 c. brown sugar 3 tbsp. white sugar 1/2 tbsp. ground flaxseed ( mixed with 1.5 tbsp. water ) 1/4 tsp. salt 1/4 tsp. vanilla 1/2 c. gluten-free measure-for-measure flour 3/4 c. gluten-free oats 1/4 tsp. baking soda 1/4 tsp. cinnamon 1/4 c. raisins
1. Preheat oven to 350F and grease or line a baking sheet.