Cookies

Chewy Pistachio Pudding Cookies

Sheryl Beyer
July 05, 2015
13

A delicious chewy cookie with a hint of saltiness from the chopped pistachios.

1 cup unsalted butter, room temperature
3/4 cup light brown sugar, packed
3.4 ounce Jell-o instant pistachio pudding mix
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 cup toffee bits
1/2 cup pistachio nuts , chopped
Preheat oven to350 degrees. Line 2 cookie sheets with parchment paper and set aside. In a mixing bowl beat the butter and sugar until light and fluffy. Add the pudding mix and blend until fully...
See the full directions on my site
Nutritions

Calories
4463

Sodium
3194mg
133% DV

Fat
223g
344% DV

Protein
62g
124% DV

Carbs
512g
174% DV

Fiber
16g
65% DV

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Cooking spray
1 tablespoons extra virgin olive oil ( divided )
2 pounds boneless skinless chicken breasts
Kosher salt
Fresh ground black pepper
1/2 onion ( chopped )
2 medium sweet potatoes ( peeled and cut into bite-sized cubes )
1 pound brussels sprouts ( trimmed and quartered )
2 cloves garlic ( minced )
2 teaspoons fresh thyme leaves ( or 1 teaspoon dried thyme leaves )
1 teaspoon paprika
1/2 teaspoon ground cumin
1 cup ow-sodium chicken broth ( divided )
2 cups uncooked wild rice
1/2 cup dried cranberries
1/2 cup sliced almonds
8
  1. Using a fine mesh sieve, rinse rice well for 1-2 minutes under cold water. Transfer rice to medium saucepan. Add 3 ½ cups water and 1 tablespoon of oil. Cover and cook over medium heat until...
    See the full directions on my site
Nutritions

Calories
433

Sodium
217mg
9% DV

Fat
12g
18% DV

Protein
31g
62% DV

Carbs
49g
16% DV

Fiber
6g
24% DV