Breakfast

Chia And Flaxseed Pudding

31

This version of chia and flaxseed pudding is made with almond butter and home-made jam. It's vegan, gluten-free and very easy to make.

4

1. In a glass container with a lid, mix the chia, flaxseed and milk, stirring until all of the seeds are soaked and let it rest a minimum of two hours or overnight, in the refrigerator.

2. In a ...
See the full directions on my site

Side Dishes

Crispy Hash Browns

16

Your mad if you don't like a crispy, crunchy and super tasty hash brown that takes no longer than 30 minutes to prepare. Treat yourself for breakfast or brunch and try these hash browns!

500 g of peeled red potatoes grated (you can also use a different kind of waxy potato)
Plenty of Canola oil
2 teaspoons of smoked paprika
25 g of butter
Salt and pepper for seasoning
2
  1. Pre-heat your oven to 180 degrees C (360F)
  2. Put a colander over a large bowl, then put the grated potato in the colander.
  3. Add a pinch of salt and a splash of oil to the potato and leave ...
    See the full directions on my site
Nutritions

Calories
86336

Sodium
6723mg
280% DV

Fat
89g
137% DV

Protein
2262g
4525% DV

Carbs
19567g
6655% DV

Fiber
2240g
8963% DV
AD Kitchen

Avocado Spinach Green Smoothie Bowl is by far the creamiest smoothie bowl we have ever made.

1/2 avocado
2 cups fresh baby spinach
1 small kiwi
2 medium size strawberries
1 tablespoon peanut butter
4-5 tablespoons rolled oats
1.35 fl oz (40 ml) dairy-free milk
Topping:
1 medium size strawberry
4 slice of kiwi
2 cherries
1.5 tablespoon coconut flakes
1
  • Add all smoothie ingredients to a blender. Blend on high until you reach smooth and creamy consistency.
  • Pour everything into a bowl. Add topping ingredients.
  • Enjoy your
    See the full directions on my site
Nutritions

Calories
853

Sodium
153mg
6% DV

Fat
24g
38% DV

Protein
21g
43% DV

Carbs
146g
49% DV

Fiber
31g
126% DV
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