This version of chia and flaxseed pudding is made with almond butter and home-made jam. It's vegan, gluten-free and very easy to make.
1. In a glass container with a lid, mix the chia, flaxseed and milk, stirring until all of the seeds are soaked and let it rest a minimum of two hours or overnight, in the refrigerator.
2. In a ...
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Your mad if you don't like a crispy, crunchy and super tasty hash brown that takes no longer than 30 minutes to prepare. Treat yourself for breakfast or brunch and try these hash browns!
Avocado Spinach Green Smoothie Bowl is by far the creamiest smoothie bowl we have ever made.
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Eggs and Avocado on toast with an upgrade!