If you love making your own preserves during the fall season, cranberry jam is a must. Tart and sweet, it can be used as a meat sauce, as a spread for bread and toast and even as a filling for desserts.
Step 1. Combine berries and juice or water in a large pot. Bring to a boil and cook over medium heat for about 10 minutes, until most of the berries are popped and the sauce starts to feel ...
This flavoursome and so colourful piquant jam only contains ginger, chillies, lemon rind and honey. It is a jam totally made in heaven. It is a must have at all times.
350 g mixed chillies and peppers 120 g coconut sugar 2 tsp fresh ginger grated or finely shredded 1 tsp lemon zest from 1/2 lemon 100 ml cider vinegar organic with mother 1/4 tsp freshly ground pepper added at the very end pinch salt 1 tsp lemon juice
1. Wash and slice the small chillies and chop the peppers. Please drain or tap with a kitchen towel for any water droplets. 2. Sterilise the jar(s) - see recipe note how 3. Place all chillies in a ...
This strawberry rhubarb jam recipe does not include additional pectin, but DOES include a couple of secret ingredients that will have everyone thinking you're a jam making genius. That is, if you decide to share. Get the recipe: ofbatteranddough.com