A quickly prepared chicken and beef pastrami salad, with some chunky cucumber and tomatoes to boot.
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200 g chicken breast cooked 200 g beef pastrami 1/2 large iceberg lettuce 1/2 cucumber organic 100 g cherry tomatoes 10 springs parsley 1 tbsp mayonnaise 1 tbsp salad cream 100 g yoghurt sea salt to taste pepper to taste
1. Ash thoroughly the cucumber, tomatoes and the lettuce and leave aside for 5 minutes. 2. Put the yoghurt, mayonnaise and salad cream in a bowl mix well with salt and pepper to taste. 3. Chop the ...
This Cilantro Lime Shrimp Avocado Salad recipe has all the flavors of summer in every delicious bite! So quick and easy to toss together and perfect for a lunch or a light supper! This flavorful
