A quickly prepared chicken and beef pastrami salad, with some chunky cucumber and tomatoes to boot.
200 g chicken breast cooked 200 g beef pastrami 1/2 large iceberg lettuce 1/2 cucumber organic 100 g cherry tomatoes 10 springs parsley 1 tbsp mayonnaise 1 tbsp salad cream 100 g yoghurt sea salt to taste pepper to taste
1. Ash thoroughly the cucumber, tomatoes and the lettuce and leave aside for 5 minutes. 2. Put the yoghurt, mayonnaise and salad cream in a bowl mix well with salt and pepper to taste. 3. Chop the ...