Chicken and Broccoli Crescent Braid

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A Chicken and Broccoli Crescent Braid is an easy dinner recipe that looks like you spent hours in the kitchen! Store-bought crescent rolls are stuffed with a creamy, cheesy, chicken and broccoli filling and baked until golden brown. Serve the flavorful, comforting dish with potato chips, fruit and coleslaw as a simple weeknight meal, or as an impressive brunch or lunch when entertaining.

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3 c cooked shredded chicken
1.5 c frozen baby broccoli florets ( thawed and drained )
.5 c diced sweet bell pepper
.25 c sliced green onion
.5 c grated sharp cheddar cheese
.5 c mayonnaise
.5 c sour cream
kosher salt and freshly ground black pepper ( to taste )
2 packages refrigerated crescent dough sheets
Egg wash ( 1 egg beaten with 1 T water )
1.5 t sesame seeds
  • Preheat oven to 375° F. Line a baking sheet with parchment paper; set aside.
  • In a large bowl, combine chicken, broccoli, bell pepper, green onion and cheese. Add mayonnaise and sour cream;...
    See the full directions on my site
Nutritions

Calories
471

Sodium
194mg
8% DV

Fat
23g
36% DV

Protein
49g
98% DV

Carbs
10g
3% DV

Fiber
3g
14% DV

The Easiest Twix Cookie Recipe

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Today we’re making the easiest Twix cookie recipe. These are simple cake mix cookies that we’re going to turn into your new favorite treat.

Twix are a delicious chocolate bar candy. If you’ve never had one you are missing out. These Twix cookies are inspired by the tasty combo of flavors found in the iconic candy bar by the same name.

Twix cookies feature (like the candy bar) a cookie with caramel and then chocolate of course! You could sort of re-fabricate this recipe into actual Twix bars but it’s much easier to just dollop the caramel and the chocolate on top of the cookies!

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