Casseroles

Cowboy Casserole with Cornbread and Chicken

4459

Satisfy your hungry family's appetites and warm their souls with this Cowboy Casserole with Cornbread and Chicken! Full of down-home ingredients, it's an easy one dish dinner that's perfect for potlucks, freezer meals, and weeknight suppers!

4
4 cups crumbled cornbread ( I used about ¾ of the cornbread that was baked in an 8-inch square pan )
¼ cup diced green bell pepper
½ cup diced onion
¼ cup diced celery
½ cup shredded cheddar cheese
2 cups cooked ( diced chicken I used about half of the meat from a store-bought rotisserie chicken )
1 (10 ounce) can cream of chicken soup
1 cup chicken broth
Preheat oven to 350 degrees F. Spray a 2-quart baking dish with cooking spray and set aside. In a large bowl, combine cornbread, green bell pepper, onion, celery, and cheese. Place half of the cornbread...
See the full directions on my site
Nutritions

Calories
2059

Sodium
3213mg
133% DV

Fat
134g
206% DV

Protein
26g
52% DV

Carbs
164g
55% DV

Fiber
18g
75% DV

Harvest Chicken Casserole Recipe

230

Read more at appetizergirl.com!

Cooking spray
1 tablespoons extra virgin olive oil ( divided )
2 pounds boneless skinless chicken breasts
Kosher salt
Fresh ground black pepper
1/2 onion ( chopped )
2 medium sweet potatoes ( peeled and cut into bite-sized cubes )
1 pound brussels sprouts ( trimmed and quartered )
2 cloves garlic ( minced )
2 teaspoons fresh thyme leaves ( or 1 teaspoon dried thyme leaves )
1 teaspoon paprika
1/2 teaspoon ground cumin
1 cup ow-sodium chicken broth ( divided )
2 cups uncooked wild rice
1/2 cup dried cranberries
1/2 cup sliced almonds
8
  1. Using a fine mesh sieve, rinse rice well for 1-2 minutes under cold water. Transfer rice to medium saucepan. Add 3 ½ cups water and 1 tablespoon of oil. Cover and cook over medium heat until...
    See the full directions on my site
Nutritions

Calories
433

Sodium
217mg
9% DV

Fat
12g
18% DV

Protein
31g
62% DV

Carbs
49g
16% DV

Fiber
6g
24% DV