Chicken and Orzo Skillet Bake
Chicken thighs marinated in Greek yogurt and lemon juice then baked with orzo pasta and topped with feta cheese, olives, and dill.
1. Mix the lemon juice, the Greek yogurt, 1 TBSP olive oil, garlic, salt, and pepper. Add the chicken thighs and toss to coat. Marinate in the refrigerator for 8 hours or overnight...
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