Chicken and Pastry

160

This easy, homemade Chicken and Pastry recipe is Southern comfort food at its best! Some might call the hearty twist on chicken soup "Chicken and Dumplings," but Southern Chicken and Pastry includes thin strips of a basic flour dough, rather than puffy biscuit-like dumplings. Serve a warm bowl with a side salad, green beans, fried okra, fried apples, or a wedge of cornbread for a delicious family-friendly meal!

6
For the Pastry:
2 c all purpose flour
1 T baking powder
salt and pepper ( to taste )
3/4 c water
3 T melted butter
For the Chicken:
3 lbs. bone in skin on chicken breasts or thighs
6 cups chicken broth

PREPARE THE PASTRY:


  • In a large bowl, whisk together flour, baking powder, ½ teaspoon salt, and ¼ teaspoon pepper. In a separate bowl, whisk together water and melted butter. Using a...
    See the full directions on my site
Nutritions

Calories
501

Sodium
1247mg
51% DV

Fat
12g
18% DV

Protein
29g
58% DV

Carbs
68g
23% DV

Fiber
5g
21% DV

Low-and-slow baked baby back ribs feature a zesty dry rub, sweet and tangy barbecue sauce, and tender, fall-off-the-bone meat! There's no need to tend to a grill or a smoker, because the oven does all of the work. Serve the southern oven baked baby back ribs alongside coleslaw, cornbread, collard greens or mac and cheese for an easy dinner that the whole family will love!

Dry Rub:
1 c brown sugar
1/3 c smoked paprika
1/4 c kosher salt
8 t chili powder
8 t onion powder
8 t garlic powder
Ribs:
2 racks baby back ribs ( about 3.5 lbs. total )
1 c bbq dry rub
bbq sauce ( for basting and serving )
5
  • Adjust the oven rack to the middle position. Preheat the oven to 300° F. Line a rimmed baking sheet with aluminum foil.
  • In a medium bowl, stir together the ingredients for the dry rub. Set...
    See the full directions on my site
Nutritions

Calories
772

Sodium
11524mg
480% DV

Fat
27g
43% DV

Protein
37g
75% DV

Carbs
95g
32% DV

Fiber
5g
22% DV