Chicken And Peach Curry

The Pepper Cook
July 17, 2020
33
@thepeppercook

Chicken and Peach Curry is a fragrant, savoury and sweet peach curry, ideal for a cold, wintery evening with friends!

2 halves of a boneless, skinless chicken breast 300-350 g ( cut into 1½''cubes )
3 peaches, skinned ( stoned and cut into ¼ inch slices )
1 teaspoon salt
1/2 teaspoon turmeric, ground
1/2 teaspoon Kashmiri red chili powder
6-8 strands saffron (optional)
2 teaspoons milk (optional)
1 2'' piece of cinnamon
1” piece of ginger, grated ( about 1 tablespoon )
1 small onion (about 2'' diameter) ( finely chopped )
1 green chili ( sliced down )
1 cup water
1 cup coconut milk
1/2 teaspoon fennel, ground
1/4 teaspoon cloves ( ground )
freshly grated nutmeg ( or 1/4 teaspoon ground nutmeg )
1/4 teaspoon black pepper
2 tablespoons ghee or coconut oil
chopped coriander ( for garnish optional )

Cut chicken into 1½ inch chunks. Marinate cut chicken with salt, turmeric, and Kashmiri red chili powder.

If using, soak saffron strand in 2 teaspoons of milk.

Heat ghee in a wok or deep...
See the full directions on my site

Nutritions

Calories
995

Sodium
2768mg
115% DV

Fat
72g
111% DV

Protein
17g
34% DV

Carbs
90g
30% DV

Fiber
23g
95% DV

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