Chicken and Potato Bake
155
Whip up a Chicken and Potato Bake for an easy dinner any night of the week! This dish features layers of sliced potatoes and diced chicken in a creamy white sauce made with cream of mushroom soup. The whole family will love this simple, hearty casserole!
8
3 large russet potatoes
1 large onion
1 stick butter
2 c diced, cooked chicken
10.5 oz condensed cream of mushroom soup
1 c milk
1 c crushed corn flakes cereal
1 large onion
1 stick butter
2 c diced, cooked chicken
10.5 oz condensed cream of mushroom soup
1 c milk
1 c crushed corn flakes cereal
- Preheat oven to 375 degrees F. Grease a 9 x 13-inch casserole dish.
- Melt 2 tablespoons of the butter in a small bowl. Toss with the Corn Flake crumbs and set aside to use for the topping...
See the full directions on my site
Nutritions
Calories
1220
Sodium
1017mg
42% DV
Fat
119g
183% DV
Protein
6g
12% DV
Carbs
14g
4% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat81g405%
Polysaturated Fat4g30%
Monosaturated Fat33g209%
Cholesterol352mg118%
Sodium1017mg42%
Potassium251mg7%
Protein6g12%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar5g11%
Vitamin A4297IU85%
Vitamin B60.32999999999999996mg16%
Vitamin C5mg9%
Calcium150mg15%
Iron1mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.