Chicken and Potato Bake

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Whip up a Chicken and Potato Bake for an easy dinner any night of the week! This dish features layers of sliced potatoes and diced chicken in a creamy white sauce made with cream of mushroom soup. The whole family will love this simple, hearty casserole!

8
3 large russet potatoes
1 large onion
1 stick butter
2 c diced, cooked chicken
10.5 oz condensed cream of mushroom soup
1 c milk
1 c crushed corn flakes cereal
  1. Preheat oven to 375 degrees F. Grease a 9 x 13-inch casserole dish.
  2. Melt 2 tablespoons of the butter in a small bowl. Toss with the Corn Flake crumbs and set aside to use for the topping...

See the full directions on my site
Nutritions

Calories
1220

Sodium
1017mg
42% DV

Fat
119g
183% DV

Protein
6g
12% DV

Carbs
14g
4% DV

Fiber
3g
12% DV
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Cheesesteak Crescent Braid Recipe

88641

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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