Chicken and Potato Bake

78

Whip up a Chicken and Potato Bake for an easy dinner any night of the week! This dish features layers of sliced potatoes and diced chicken in a creamy white sauce made with cream of mushroom soup. The whole family will love this simple, hearty casserole!

8
3 large russet potatoes
1 large onion
1 stick butter
2 c diced, cooked chicken
10.5 oz condensed cream of mushroom soup
1 c milk
1 c crushed corn flakes cereal
  1. Preheat oven to 375 degrees F. Grease a 9 x 13-inch casserole dish.
  2. Melt 2 tablespoons of the butter in a small bowl. Toss with the Corn Flake crumbs and set aside to use for the topping...
    See the full directions on my site
Nutritions

Calories
1220

Sodium
1017mg
42% DV

Fat
119g
183% DV

Protein
6g
12% DV

Carbs
14g
4% DV

Fiber
3g
12% DV

Delicious 3-Bean Spanish Vegan Paella

301

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.