Chicken and Potato Bake
Whip up a Chicken and Potato Bake for an easy dinner any night of the week! This dish features layers of sliced potatoes and diced chicken in a creamy white sauce made with cream of mushroom soup. The whole family will love this simple, hearty casserole!
1 large onion
1 stick butter
2 c diced, cooked chicken
10.5 oz condensed cream of mushroom soup
1 c milk
1 c crushed corn flakes cereal
- Preheat oven to 375 degrees F. Grease a 9 x 13-inch casserole dish.
- Melt 2 tablespoons of the butter in a small bowl. Toss with the Corn Flake crumbs and set aside to use for the topping...
See the full directions on my site