Chicken and Rice Casserole
18
A simple, old-fashioned Chicken and Rice Casserole is a staple in American home cooking. The comforting, flavorful and easy dinner recipe comes together in about 10 minutes, making it a delicious way to feed your family on busy nights.
8
3 c cooked diced chicken
3 c cooked rice
3/4 c mayonnaise
10.5 oz condensed cream of chicken soup
1 c chicken broth
1 small onion
1 c diced celery
1/2 c slivered or sliced almonds
30 Ritz crackers
4 T butter
3 c cooked rice
3/4 c mayonnaise
10.5 oz condensed cream of chicken soup
1 c chicken broth
1 small onion
1 c diced celery
1/2 c slivered or sliced almonds
30 Ritz crackers
4 T butter
- Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
- In a large bowl, stir together chicken, rice, mayonnaise, condensed soup, chicken broth,...
See the full directions on my site
Nutritions
Calories
1235
Sodium
1578mg
65% DV
Fat
77g
119% DV
Protein
46g
92% DV
Carbs
72g
24% DV
Fiber
5g
23% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
36g
183%
Polysaturated Fat
16g
100%
Monosaturated Fat
25g
156%
Cholesterol
232mg
78%
Sodium
1578mg
65%
Potassium
679mg
19%
Protein
46g
92%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
23%
Sugar
11g
22%
Vitamin A
1677IU
33%
Vitamin B6
0.93mg
46%
Vitamin C
6mg
10%
Calcium
243mg
24%
Iron
6mg
35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.