Chicken and Rice Casserole with Cream of Mushroom Soup

Blair Lonergan, The Seasoned Mom
September 25, 2021
151

This easy Chicken and Rice Casserole with Cream of Mushroom Soup and shredded rotisserie chicken is a simple, delicious, and comforting dinner that you can make ahead. The recipe takes advantage of a few shortcuts for quick prep, but adds herbs and vegetables for plenty of fresh flavor. Serve the casserole with a simple green salad, biscuits, or a loaf of crusty bread to round out the meal!

8
Filling:
1/4 c butter
8 oz sliced mushrooms
1 small onion
1 c diced celery
3 c cooked shredded chicken
3 c cooked rice
10.75 oz can condensed cream of mushroom soup
0.5 c sour cream
1 T chopped fresh chives
1 T chopped fresh parsley
1 t fresh thyme leaves
Topping:
1 sleeve Ritz crackers ( about 31 crackers )
6 oz French fried onions
0.25 c butter
  • Preheat oven to 350°F. Grease a 9 x 13-inch baking dish; set aside.

PREPARE THE FILLING:

  • Melt butter in a large skillet or Dutch oven over medium heat; add mushrooms, onion...

See the full directions on my site
Nutritions

Calories
769

Sodium
345mg
14% DV

Fat
57g
89% DV

Protein
38g
76% DV

Carbs
12g
4% DV

Fiber
3g
14% DV