Chicken and Rice Soup

157

This easy Chicken and Rice soup is made with simple ingredients in about thirty minutes. It is a full meal in and of itself or enjoy with fresh bread or a garden salad.

6
2 tablespoons butter
1 medium onion chopped
2 large carrots sliced
2 ribs celery chopped
2 cloves garlic minced
1/2 teaspoon dried thyme leaves
1/4 teaspoon poultry seasoning
2 bay leaves
6 cups low sodium chicken broth
2 1/2 cups cooked chicken shredded
1 1/2 cups Minute Rice
Salt and pepper to taste
Nutritions

Calories
311

Sodium
1025mg
42% DV

Fat
20g
31% DV

Protein
22g
45% DV

Carbs
20g
7% DV

Fiber
6g
26% DV