Chicken and Rice Soup

73

This easy Chicken and Rice soup is made with simple ingredients in about thirty minutes. It is a full meal in and of itself or enjoy with fresh bread or a garden salad.

6
2 tablespoons butter
1 medium onion chopped
2 large carrots sliced
2 ribs celery chopped
2 cloves garlic minced
1/2 teaspoon dried thyme leaves
1/4 teaspoon poultry seasoning
2 bay leaves
6 cups low sodium chicken broth
2 1/2 cups cooked chicken shredded
1 1/2 cups Minute Rice
Salt and pepper to taste
Nutritions

Calories
311

Sodium
1025mg
42% DV

Fat
20g
31% DV

Protein
22g
45% DV

Carbs
20g
7% DV

Fiber
6g
26% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV