Chicken and Rice Soup
157
This easy Chicken and Rice soup is made with simple ingredients in about thirty minutes. It is a full meal in and of itself or enjoy with fresh bread or a garden salad.
6
2 tablespoons butter
1 medium onion chopped
2 large carrots sliced
2 ribs celery chopped
2 cloves garlic minced
1/2 teaspoon dried thyme leaves
1/4 teaspoon poultry seasoning
2 bay leaves
6 cups low sodium chicken broth
2 1/2 cups cooked chicken shredded
1 1/2 cups Minute Rice
Salt and pepper to taste
1 medium onion chopped
2 large carrots sliced
2 ribs celery chopped
2 cloves garlic minced
1/2 teaspoon dried thyme leaves
1/4 teaspoon poultry seasoning
2 bay leaves
6 cups low sodium chicken broth
2 1/2 cups cooked chicken shredded
1 1/2 cups Minute Rice
Salt and pepper to taste
Nutritions
Calories
311
Sodium
1025mg
42% DV
Fat
20g
31% DV
Protein
22g
45% DV
Carbs
20g
7% DV
Fiber
6g
26% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g39%
Polysaturated Fat4g30%
Monosaturated Fat8g50%
Cholesterol76mg25%
Sodium1025mg42%
Potassium496mg14%
Protein22g45%
% DAILY VALUE*
Total Carbohydrate
Fiber6g26%
Sugar3g6%
Vitamin A7384IU147%
Vitamin B60.69mg34%
Vitamin C9mg15%
Calcium92mg9%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.