Chicken and Rice Soup
642
A pot of homemade Chicken and Rice Soup is a cozy farmhouse favorite! Made from scratch with tender chicken breasts, fresh vegetables and white rice, it's a nourishing meal that will warm you from the inside out. Add biscuits, dinner rolls, or a crusty loaf of bread to complete the satisfying, easy dinner on a chilly day.
12 cups
2 bone in skin on chicken breasts
1 T canola oil
1/2 c finely diced onion
1/2 c finely diced celery
1/2 c finely diced carrots
1 clove minced garlic
1 bay leaf
2 t minced fresh thyme
2 t minced fresh rosemary
8 c chicken stock
4 c cooked white rice
2 T chopped fresh parsley
1 T fresh lemon juice
1 T canola oil
1/2 c finely diced onion
1/2 c finely diced celery
1/2 c finely diced carrots
1 clove minced garlic
1 bay leaf
2 t minced fresh thyme
2 t minced fresh rosemary
8 c chicken stock
4 c cooked white rice
2 T chopped fresh parsley
1 T fresh lemon juice
- Pat chicken dry with paper towels and season with salt and pepper on all sides.
- Heat oil in a large Dutch oven or soup pot over medium-high heat until shimmering. Add the chicken and cook...
See the full directions on my site
Nutritions
Calories
7467
Sodium
8299mg
345% DV
Fat
81g
125% DV
Protein
269g
538% DV
Carbs
1348g
458% DV
Fiber
59g
238% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat22g113%
Polysaturated Fat19g119%
Monosaturated Fat39g246%
Cholesterol288mg96%
Sodium8299mg345%
Potassium6717mg191%
Protein269g538%
% DAILY VALUE*
Total Carbohydrate
Fiber59g238%
Sugar62g125%
Vitamin A3979IU79%
Vitamin B68mg409%
Vitamin C89mg148%
Calcium615mg61%
Iron77mg431%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.