Chicken and Rice Soup
580
A pot of homemade Chicken and Rice Soup is a cozy farmhouse favorite! Made from scratch with tender chicken breasts, fresh vegetables and white rice, it's a nourishing meal that will warm you from the inside out. Add biscuits, dinner rolls, or a crusty loaf of bread to complete the satisfying, easy dinner on a chilly day.
12 cups
2 bone in skin on chicken breasts
1 T canola oil
1/2 c finely diced onion
1/2 c finely diced celery
1/2 c finely diced carrots
1 clove minced garlic
1 bay leaf
2 t minced fresh thyme
2 t minced fresh rosemary
8 c chicken stock
4 c cooked white rice
2 T chopped fresh parsley
1 T fresh lemon juice
1 T canola oil
1/2 c finely diced onion
1/2 c finely diced celery
1/2 c finely diced carrots
1 clove minced garlic
1 bay leaf
2 t minced fresh thyme
2 t minced fresh rosemary
8 c chicken stock
4 c cooked white rice
2 T chopped fresh parsley
1 T fresh lemon juice
- Pat chicken dry with paper towels and season with salt and pepper on all sides.
- Heat oil in a large Dutch oven or soup pot over medium-high heat until shimmering. Add the chicken and cook...
See the full directions on my site
Nutritions
Calories
7467
Sodium
8299mg
345% DV
Fat
81g
125% DV
Protein
269g
538% DV
Carbs
1348g
458% DV
Fiber
59g
238% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
22g
113%
Polysaturated Fat
19g
119%
Monosaturated Fat
39g
246%
Cholesterol
288mg
96%
Sodium
8299mg
345%
Potassium
6717mg
191%
Protein
269g
538%
% DAILY VALUE*
Total Carbohydrate
Fiber
59g
238%
Sugar
62g
125%
Vitamin A
3979IU
79%
Vitamin B6
8mg
409%
Vitamin C
89mg
148%
Calcium
615mg
61%
Iron
77mg
431%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
