Chicken and Spinach Manicotti

June 13, 2015

389

1 box manicotti
9 oz bag spinach
½ rotisserie chicken, meat removed from the bones and shredded
1 egg
18 oz ricotta cheese
¾ c grated parmesan
1¼ cup shredded Italian blend cheese (or mozzarella), divided
1 double recipe Alfredo sauce
fresh parsley, for garnish

Preheat oven to 375. Bring a large pot of salted water to a boil; add the manicotti and cook until the pasta is al dente. Drain and set aside. In a small saute pan, cook the spinach in 1 T olive oil until...
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Nutritions

Calories
466

Sodium
1158mg
48% DV

Fat
23g
36% DV

Protein
36g
72% DV

Carbs
23g
7% DV

Fiber
2g
9% DV