Main Dishes

Chicken and Spinach Pesto Quesadillas

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These Chicken and Spinach Pesto Quesadillas are simple to make and ready in less than 20 minutes!

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1 cup cooked, shredded rotisserie chicken (I used the pre-shredded kind that you can find near the deli section of most grocery stores)
1/4 cup prepared pesto sauce (or this homemade Easy Basil Pesto)
4 medium flour tortilla shells
3/4 cup shredded mozzarella cheese, divided
1/2 cup baby spinach, divided
1 tablespoon unsalted butter
In a medium bowl, combine the shredded chicken and pesto sauce. Toss to coat. Set aside. Place two tortilla shells onto a flat surface. Spread half of chicken mixture onto each tortilla, leaving about 1/4...
See the full directions on my site
Nutritions

Calories
406

Sodium
615mg
25% DV

Fat
27g
42% DV

Protein
15g
30% DV

Carbs
20g
7% DV

Fiber
2g
10% DV

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