Chicken and Wild Rice Soup
167
There's nothing more cozy than a warm bowl of this creamy Chicken and Wild Rice Soup on a chilly day. Made with love and a few simple shortcuts (like rotisserie chicken), a pot of homemade chicken soup is ready for the table in about 30 minutes. Serve the comfort food classic with a side of buttermilk biscuits, 3-ingredient sour cream muffins, or a loaf of crusty bread!
12
2 T butter
2 T olive oil
1 onion
8 oz sliced fresh mushrooms
1/2 c diced celery
2 cloves minced fresh garlic
1/4 c all purpose flour
1/2 t dried thyme
1/2 t kosher salt
1/4 t pepper
4 c chicken broth
4 c cooked diced chicken
4 c cooked wild rice
2 c half-and-half
2 T olive oil
1 onion
8 oz sliced fresh mushrooms
1/2 c diced celery
2 cloves minced fresh garlic
1/4 c all purpose flour
1/2 t dried thyme
1/2 t kosher salt
1/4 t pepper
4 c chicken broth
4 c cooked diced chicken
4 c cooked wild rice
2 c half-and-half
- In a Dutch oven, saute the mushrooms, onion, celery and garlic in butter and olive oil until tender (about 7 minutes). Stir in the flour, thyme, salt and pepper until blended. Slowly add the...
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Nutritions
Calories
748
Sodium
732mg
30% DV
Fat
20g
32% DV
Protein
50g
101% DV
Carbs
87g
29% DV
Fiber
9g
38% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g33%
Polysaturated Fat4g29%
Monosaturated Fat9g59%
Cholesterol107mg36%
Sodium732mg30%
Potassium974mg27%
Protein50g101%
% DAILY VALUE*
Total Carbohydrate
Fiber9g38%
Sugar3g7%
Vitamin A268IU5%
Vitamin B61mg61%
Vitamin C5mg8%
Calcium54mg5%
Iron3mg21%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.