Chicken Bacon Ranch Casserole

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This Chicken Bacon Ranch Casserole is a flavorful, satisfying and easy dinner recipe that your family will love! Pasta, chicken, broccoli and other veggies come together in an herb-seasoned Alfredo sauce. Finish the chicken ranch casserole with crispy bacon and shredded cheese, and serve it alongside a simple green salad and a loaf of crusty bread. It's a quick, make-ahead option for busy nights!

8
1 lb. uncooked rotini or penne pasta
6 strips center cut bacon
1/2 c diced onion
1/4 c diced celery
1 clove garlic
2 c cooked shredded chicken
2 c frozen baby broccoli florets
30 oz Alfredo sauce
2 t dried parsley
1 t dried dill weed
1 t dried chives
1 t onion powder
kosher salt and pepper
1 c grated mozzarella cheese
  • Preheat oven to 350°F. Grease a 13x9-inch dish; set aside.
  • Cook pasta in a large pot of salted boiling water for 1 minute less than the package instructions for al dente. Drain; set...
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Nutritions

Calories
853

Sodium
911mg
37% DV

Fat
56g
86% DV

Protein
49g
99% DV

Carbs
27g
9% DV

Fiber
4g
18% DV