Main Dishes
October 08, 2018
See the full directions on my site
Calories
769
Sodium
403mg
16% DV
Fat
43g
66% DV
Protein
31g
63% DV
Carbs
15g
5% DV
Fiber
5g
20% DV
Chicken Bacon Ranch Salad
15
A salad full of delicious layers and a homemade dressing.
10
Garlic and Herb Buttermilk Dressing:
1 cup buttermilk
1 1/2 cups mayonnaise
2 teaspoons dried chives
2-3 garlic clove, minced
1 teaspoon dried parsley flakes
1 1/2 teaspoons granulated sugar
1-2 teaspoons fresh lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1/8 teaspoon dried dill
Salad:
9 cups chopped romaine lettuce
1 large red bell pepper, seeded and diced
1 large poblano pepper, seeded and diced
16 ounces frozen corn, steamed and cooled
5 medium tomatoes, chopped
1 medium tomato, sliced
1 medium red onion, diced
2 1/2 cups shredded sharp cheddar cheese
1/2 pound turkey bacon, cooked and crumbled
4 cups cooked diced chicken
3 green onions, thinly sliced
2 large hard boiled eggs, cut into wedges
1 cup buttermilk
1 1/2 cups mayonnaise
2 teaspoons dried chives
2-3 garlic clove, minced
1 teaspoon dried parsley flakes
1 1/2 teaspoons granulated sugar
1-2 teaspoons fresh lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1/8 teaspoon dried dill
Salad:
9 cups chopped romaine lettuce
1 large red bell pepper, seeded and diced
1 large poblano pepper, seeded and diced
16 ounces frozen corn, steamed and cooled
5 medium tomatoes, chopped
1 medium tomato, sliced
1 medium red onion, diced
2 1/2 cups shredded sharp cheddar cheese
1/2 pound turkey bacon, cooked and crumbled
4 cups cooked diced chicken
3 green onions, thinly sliced
2 large hard boiled eggs, cut into wedges
In a medium bowl, whisk together the buttermilk and mayonnaise.
Add in all of the remaining ingredients and whisk until well combined.
Refrigerate for at least 4 hours.In a large bowl, layer...
See the full directions on my site
Nutritions
Calories
769
Sodium
403mg
16% DV
Fat
43g
66% DV
Protein
31g
63% DV
Carbs
15g
5% DV
Fiber
5g
20% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
16g
80%
Polysaturated Fat
7g
45%
Monosaturated Fat
19g
123%
Cholesterol
102mg
34%
Sodium
403mg
16%
Potassium
717mg
20%
Protein
31g
63%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
20%
Sugar
7g
15%
Vitamin A
4910IU
98%
Vitamin B6
1mg
56%
Vitamin C
28mg
46%
Calcium
321mg
32%
Iron
2mg
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
