Chicken Bacon Ranch Sub Sandwich

143

Picture a loaf of your favorite bread spread with a layer of your favorite grilled chicken strips, followed by strips of perfectly crisped bacon, toasted with a few slices of your favorite sandwich cheese, then topped with lettuce, tomatoes, onions (insert your own personal favorites here) before being finished off with a generous drizzle of creamy ranch dressing. That my friends, is a CHICKEN BACON RANCH SUB SANDWICH, and it\\\'s a must try!

1
sub sandwich load of bread, sliced in half lengthwise
grilled chicken strips, or leftover rotisserie chicken
several strips of bacon, cooked crisp
2-3 slices of your favorite sandwich cheese, we like American or pepper jack
your favorite sandwich toppings, such as (but not limited to!) lettuce, tomatoes, onions, sliced pickles
salt & pepper, to taste
ranch dressing
On the bottom half of your sub roll, place several chicken strips in an even layer. Top them with a few strips of the cooked bacon, creating a thin layer that covers the chicken. Place your sliced cheese...
See the full directions on my site
Nutritions

Calories
679

Sodium
615mg
25% DV

Fat
36g
56% DV

Protein
56g
112% DV

Carbs
25g
8% DV

Fiber
4g
19% DV