Chicken Bacon Ranch Wrap

9

This chicken bacon ranch wrap is easy to make and tastes so good. Make the chicken and bacon ahead of time so you can whip up this wrap easily whenever you feel like it.

2
2 8-inch Spinach Wraps
4 Leaves Romaine Lettuce ( tough ribs removed )
5 ounces Chicken Breast ( cut into small chunks )
6 slices Bacon ( cooked but not too crispy )
1 Ripe Tomato ( cleaned, seeded, and cut into small chunks )
1 1/2 ounces Provolone Cheese ( shredded )
1 1/2 ounces Mozzarella Cheese ( shredded )
2 tablespoons Ranch Dressing

1. Top one wrap with 2 Romaine lettuce leaves.

2. Add half the chicken, bacon, tomato, and cheese evenly across the lettuce.

3. Drizzle with half of the Ranch dressing.

4. Gently roll...
See the full directions on my site

Nutritions

Calories
814

Sodium
1232mg
51% DV

Fat
54g
84% DV

Protein
38g
76% DV

Carbs
24g
8% DV

Fiber
4g
16% DV