Chicken Bouillabaisse


In the style of Provencal French. Chicken braised in the a rich tomato-fennel sauce, with baby potatoes, and topped with a garlicky-saffron cream.

1. In a Dutch oven heat the olive oil over medium high-heat and brown the chicken, skin side down until golden brown, approximately 3-5 minutes.

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If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
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