Main Dishes

Chicken Breast with Dill Cream Sauce


Chicken breasts are sauteed and then a quick sauce of white wine, cream, and dill is created in the same pan.


1. Pound the chicken breasts until they are an even thickness.

2. Mix the olive oil, garlic, salt, and pepper in a large bowl. Add the chicken breasts to the bowl and flip around until well coated.

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