Chicken Breast with Dill Cream Sauce
Chicken breasts are sauteed and then a quick sauce of white wine, cream, and dill is created in the same pan.
1. Pound the chicken breasts until they are an even thickness.
2. Mix the olive oil, garlic, salt, and pepper in a large bowl. Add the chicken breasts to the bowl and flip around until well coated.
See the full directions on my site