Main Dishes
April 08, 2019
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Chicken Breast with Dill Cream Sauce
36
Chicken breasts are sauteed and then a quick sauce of white wine, cream, and dill is created in the same pan.
1
1. Pound the chicken breasts until they are an even thickness.
2. Mix the olive oil, garlic, salt, and pepper in a large bowl. Add the chicken breasts to the bowl and flip around until well coated.
See the full directions on my site