Chicken Breast with Spinach-Ricotta

28
4 people
4 pounds boneless skinless chicken breasts flatten
5 tablespoons Secolari Oregano Olive Oil or Secolari basil olive oil
2 cups baby spinach roughly chopped
(8 tbsp.) whole ricotta
4 tsp. ground nutmeg
1 tsp. Secolari Wild Porcini Sea Salt
1 tsp black pepper
1 tsp red pepper flakes
3 tablespoons Secolari Fig Balsamic to drizzle
1 cup all purpose flour for dredging
2 each eggs lightly beaten
2 cup italian breadcrumbs
2 cup finely grated parmesan cheese
  1. Flatten each chicken breast between 2 pieces of wax paper evenly using a meat mallet. Sprinkle with salt and pepper on both sides.
  2. In a skillet, add 2 tablespoons olive oil, nutmeg, pepper,...

See the full directions on my site
Nutritions

Calories
7767

Sodium
11351mg
472% DV

Fat
387g
596% DV

Protein
570g
1141% DV

Carbs
489g
166% DV

Fiber
55g
220% DV
popular

Cheesesteak Crescent Braid Recipe

30320

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

The post Cheesesteak Crescent Braid Recipe appeared first on Six Sisters' Stuff.