Chicken Broccoli and Rice Casserole
This simple, flavorful, and easy Chicken Broccoli and Rice Casserole is an old-fashioned classic! You just can't beat the convenience of a make-ahead one dish meal, complete with tender chicken, fresh broccoli, white rice, and cheddar cheese in a creamy sauce made from cream of mushroom soup. Top it off with Ritz crackers and serve it alongside a simple green salad or a basket of buttermilk biscuits!
2 T salted butter
1 small onion
1 celery stalk
1 clove garlic
10.5 oz can condensed cream of mushroom soup
2 T mayonnaise
1/8 t paprika
1/8 t dry mustard
Pinch ground nutmeg
1.5 c grated sharp cheddar cheese
3/4 c milk
2 c long grain white rice
2 c cooked diced chicken
15 Ritz crackers
- Cook the broccoli for about 2 minutes in boiling water, just until crisp-tender. Drain and set aside.
- Preheat oven to 350°F. Grease a 2-quart baking dish; set aside.
- In a large...
See the full directions on my site