Chicken Broccoli Stuffing Casserole
Chicken Broccoli Stuffing Casserole is old-fashioned, cold-weather comfort food! The easy dinner recipe only requires about 20 minutes of prep, can be assembled in advance, and appeals to even the pickiest little eaters. The simple combination of shredded rotisserie chicken, cream of mushroom and cream of chicken soup, broccoli florets, and Pepperidge Farm or Stove Top stuffing is delicious alongside a simple green salad, cranberry sauce, and pumpkin muffins!
2 c frozen baby broccoli florets
10.5 oz condensed cream of chicken soup
10.5 oz condensed cream of mushroom soup
1 c milk
12 oz Pepperidge Farm stuffing mix ( plus ingredients called for on the package )
- Preheat oven to 350°F (180°C).
- Grease a 9x13-inch baking dish; set aside.
- In a large bowl, whisk together condensed soups and milk. Stir in cooked chicken and thawed baby broccoli...
See the full directions on my site