Chicken Broccoli Stuffing Casserole
194
Chicken Broccoli Stuffing Casserole is old-fashioned, cold-weather comfort food! The easy dinner recipe only requires about 20 minutes of prep, can be assembled in advance, and appeals to even the pickiest little eaters. The simple combination of shredded rotisserie chicken, cream of mushroom and cream of chicken soup, broccoli florets, and Pepperidge Farm or Stove Top stuffing is delicious alongside a simple green salad, cranberry sauce, and pumpkin muffins!
8
3 c cooked shredded chicken
2 c frozen baby broccoli florets
10.5 oz condensed cream of chicken soup
10.5 oz condensed cream of mushroom soup
1 c milk
12 oz Pepperidge Farm stuffing mix ( plus ingredients called for on the package )
2 c frozen baby broccoli florets
10.5 oz condensed cream of chicken soup
10.5 oz condensed cream of mushroom soup
1 c milk
12 oz Pepperidge Farm stuffing mix ( plus ingredients called for on the package )
- Preheat oven to 350°F (180°C).
- Grease a 9x13-inch baking dish; set aside.
- In a large bowl, whisk together condensed soups and milk. Stir in cooked chicken and thawed baby broccoli...
See the full directions on my site
Nutritions
Calories
729
Sodium
436mg
18% DV
Fat
46g
71% DV
Protein
44g
88% DV
Carbs
23g
8% DV
Fiber
4g
19% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat24g123%
Polysaturated Fat6g42%
Monosaturated Fat14g92%
Cholesterol206mg69%
Sodium436mg18%
Potassium1048mg29%
Protein44g88%
% DAILY VALUE*
Total Carbohydrate
Fiber4g19%
Sugar12g25%
Vitamin A1853IU37%
Vitamin B61mg60%
Vitamin C41mg69%
Calcium189mg18%
Iron2mg15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.