Chicken Broth
16
Learn how to make Chicken Broth with all of the best tips and tricks! This old-fashioned homemade chicken broth recipe is a simple combination of fresh, wholesome ingredients. Freeze a batch for later and use the broth in a variety of recipes -- from soups to gravy, casseroles to stews. It's nourishing, versatile, and incredibly delicious!
14
4-5 lb. whole chicken
2 carrots
3 celery stalks
1 onion
1 bay leaf
1 clove garlic
5 sprigs fresh parsley
2 sprigs fresh thyme
5 black peppercorns
10 c cold water
1 t kosher salt
2 carrots
3 celery stalks
1 onion
1 bay leaf
1 clove garlic
5 sprigs fresh parsley
2 sprigs fresh thyme
5 black peppercorns
10 c cold water
1 t kosher salt
- Place the chicken in your largest stock pot. Add the carrots, celery, onion, bay leaf, garlic, parsley, thyme and peppercorns. Pour in the cold water and salt, adding more water (if necessary) to...
See the full directions on my site
Nutritions
Calories
301
Sodium
296mg
12% DV
Fat
27g
42% DV
Protein
27g
55% DV
Carbs
10g
3% DV
Fiber
6g
26% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
8g
44%
Polysaturated Fat
7g
47%
Monosaturated Fat
11g
71%
Cholesterol
99mg
33%
Sodium
296mg
12%
Potassium
423mg
12%
Protein
27g
55%
% DAILY VALUE*
Total Carbohydrate
Fiber
6g
26%
Sugar
1g
3%
Vitamin A
3363IU
67%
Vitamin B6
3mg
195%
Vitamin C
9mg
16%
Calcium
85mg
8%
Iron
4mg
27%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
