Chicken Broth

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Learn how to make Chicken Broth with all of the best tips and tricks! This old-fashioned homemade chicken broth recipe is a simple combination of fresh, wholesome ingredients. Freeze a batch for later and use the broth in a variety of recipes -- from soups to gravy, casseroles to stews. It's nourishing, versatile, and incredibly delicious!

14
4-5 lb. whole chicken
2 carrots
3 celery stalks
1 onion
1 bay leaf
1 clove garlic
5 sprigs fresh parsley
2 sprigs fresh thyme
5 black peppercorns
10 c cold water
1 t kosher salt
  • Place the chicken in your largest stock pot. Add the carrots, celery, onion, bay leaf, garlic, parsley, thyme and peppercorns. Pour in the cold water and salt, adding more water (if necessary) to...
    See the full directions on my site
Nutritions

Calories
301

Sodium
296mg
12% DV

Fat
27g
42% DV

Protein
27g
55% DV

Carbs
10g
3% DV

Fiber
6g
26% DV
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