Chicken Broth
19
Learn how to make Chicken Broth with all of the best tips and tricks! This old-fashioned homemade chicken broth recipe is a simple combination of fresh, wholesome ingredients. Freeze a batch for later and use the broth in a variety of recipes -- from soups to gravy, casseroles to stews. It's nourishing, versatile, and incredibly delicious!
14
4-5 lb. whole chicken
2 carrots
3 celery stalks
1 onion
1 bay leaf
1 clove garlic
5 sprigs fresh parsley
2 sprigs fresh thyme
5 black peppercorns
10 c cold water
1 t kosher salt
2 carrots
3 celery stalks
1 onion
1 bay leaf
1 clove garlic
5 sprigs fresh parsley
2 sprigs fresh thyme
5 black peppercorns
10 c cold water
1 t kosher salt
- Place the chicken in your largest stock pot. Add the carrots, celery, onion, bay leaf, garlic, parsley, thyme and peppercorns. Pour in the cold water and salt, adding more water (if necessary) to...
See the full directions on my site
Nutritions
Calories
301
Sodium
296mg
12% DV
Fat
27g
42% DV
Protein
27g
55% DV
Carbs
10g
3% DV
Fiber
6g
26% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g44%
Polysaturated Fat7g47%
Monosaturated Fat11g71%
Cholesterol99mg33%
Sodium296mg12%
Potassium423mg12%
Protein27g55%
% DAILY VALUE*
Total Carbohydrate
Fiber6g26%
Sugar1g3%
Vitamin A3363IU67%
Vitamin B63mg195%
Vitamin C9mg16%
Calcium85mg8%
Iron4mg27%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.